| Display title | File:Softening of Ag after annealing after different degrees.jpg |
| Default sort key | Softening of Ag after annealing after different degrees.jpg |
| Page length (in bytes) | 90 |
| Page ID | 196 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Hash value | 7997982387272145ac7bf6a16d8cebd1d026152c |
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| Page creator | Doduco Redaktion (talk | contribs) |
| Date of page creation | 16:38, 11 February 2014 |
| Latest editor | Doduco Redaktion (talk | contribs) |
| Date of latest edit | 16:38, 11 February 2014 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
